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Quality Control Lead — Lead daily quality inspections and ensure compliance with safety standards Location: Baltimore, Maryland, United States About The Role
Quality Control Lead schedules are identified below. Quality Control Leads are hired into one of the schedules. Options: Day, Night Start Time: 6:00 AM, 7:00 AM, 5:30 PM, 6:30 PM End Time: 4:30 PM, 5:30 PM, 4:00 AM, 5:00 AM Actual schedules available may vary based on site needs at the time. Fulfills all responsibilities of a QC Tech, provides on the floor coaching for new and less experienced associates, and performs other duties such as packing, managing donations, and setting up, breaking down, and maintaining portioning equipment. QC Leads may assume additional responsibilities delivering training to QC Techs. Responsibilities
Note:
Detailed Responsibilities: Start-of Shift and Product Changeover Activities: verify equipment and/or table(s) is set-up correctly; verify the correct ingredient(s) is being portioned or meal being bagged/kitted; ensure all scales are verified prior to use; verify the correct tool/utensil is used for portioning activity Support Core QC Activities: demonstrate mastery of core QC Tech responsibilities including labeling, portioning, meal bagging, shipping line, and final box verifications; demonstrate mastery over Receiving Process and Outbound Transfer Process; escalate quality issues outside specification to FSQA Supervisor/leadership when issues arise Document verification activities accurately in the appropriate application Ingredient Inspection: conduct off-the-line checks (e.g., full box inspection) on ingredient quality as directed Temperature Checks: conduct temperature checks for every cooler and freezer in the facility once per shift and document results; escalate issues when temperatures are high Training, Retraining, and Coaching QC Techs: serve as point of contact for FSQA Tools & Applications; train QC Techs on access and usage; deliver on-the-floor training as necessary Issue Escalation: promptly notify FSQA Supervisor/leadership when food safety or quality issues arise Attitude and Attendance: arrive on time, communicate professionally, treat coworkers with respect, escalate attitude issues to Supervisor General Responsibilities: follow facility GMPs and help enforce them; support efforts to maintain SQF and quality programs Qualifications
High school diploma or equivalent required Fluency in Spanish and English preferred 2+ years of experience in food quality preferred Must be able to lift up to 50 pounds with or without reasonable accommodation Must be able to stand/walk for up to 10-12 hours More About Us
Perks and benefits: Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together
We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you\'ll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Maryland Pay Range: $22.75 - $22.75 USD
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Quality Control Lead — Lead daily quality inspections and ensure compliance with safety standards Location: Baltimore, Maryland, United States About The Role
Quality Control Lead schedules are identified below. Quality Control Leads are hired into one of the schedules. Options: Day, Night Start Time: 6:00 AM, 7:00 AM, 5:30 PM, 6:30 PM End Time: 4:30 PM, 5:30 PM, 4:00 AM, 5:00 AM Actual schedules available may vary based on site needs at the time. Fulfills all responsibilities of a QC Tech, provides on the floor coaching for new and less experienced associates, and performs other duties such as packing, managing donations, and setting up, breaking down, and maintaining portioning equipment. QC Leads may assume additional responsibilities delivering training to QC Techs. Responsibilities
Note:
Detailed Responsibilities: Start-of Shift and Product Changeover Activities: verify equipment and/or table(s) is set-up correctly; verify the correct ingredient(s) is being portioned or meal being bagged/kitted; ensure all scales are verified prior to use; verify the correct tool/utensil is used for portioning activity Support Core QC Activities: demonstrate mastery of core QC Tech responsibilities including labeling, portioning, meal bagging, shipping line, and final box verifications; demonstrate mastery over Receiving Process and Outbound Transfer Process; escalate quality issues outside specification to FSQA Supervisor/leadership when issues arise Document verification activities accurately in the appropriate application Ingredient Inspection: conduct off-the-line checks (e.g., full box inspection) on ingredient quality as directed Temperature Checks: conduct temperature checks for every cooler and freezer in the facility once per shift and document results; escalate issues when temperatures are high Training, Retraining, and Coaching QC Techs: serve as point of contact for FSQA Tools & Applications; train QC Techs on access and usage; deliver on-the-floor training as necessary Issue Escalation: promptly notify FSQA Supervisor/leadership when food safety or quality issues arise Attitude and Attendance: arrive on time, communicate professionally, treat coworkers with respect, escalate attitude issues to Supervisor General Responsibilities: follow facility GMPs and help enforce them; support efforts to maintain SQF and quality programs Qualifications
High school diploma or equivalent required Fluency in Spanish and English preferred 2+ years of experience in food quality preferred Must be able to lift up to 50 pounds with or without reasonable accommodation Must be able to stand/walk for up to 10-12 hours More About Us
Perks and benefits: Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together
We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you\'ll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Maryland Pay Range: $22.75 - $22.75 USD
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