Howard Community College
Nutrition (NUTR) Adjunct Pool
Howard Community College, Baltimore, Maryland, United States, 21276
Position Title
Nutrition (NUTR) Adjunct Pool
About Us
Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Community College values diversity among its faculty, staff and student population. We are an innovative institution that is committed to responding to the ever‑changing needs and interests of a diverse and dynamic community.
FLSA
Non‑Exempt
FT/PT
Part Time
Hours Per Week
3 hours a week in class (or online) per 3‑credit course and additional hours for grading and course prep
Work Schedule
Morning, Afternoon, Evening / Flexible (online)
Summary
This posting is a pool for those interested in teaching Nutrition (NURT 211) at HCC. Qualified applicants will have a master’s degree in Nutrition or Dietetics. Registered dieticians are strongly preferred. Adjunct faculty may teach 1‑3 courses each semester, depending on schedule and availability. At HCC, adjunct faculty are invited to participate in professional development and may engage in faculty teams or special projects.
Responsibilities
Prepare course materials Prepare and update the learning management system course site (Canvas) Attend required faculty/staff meetings Complete required trainings Meet with students as needed Grade and assess student work Deliver quality instruction Meet other employment related requirements from the division and the college
Minimum Education Required
Master’s degree
Preferred Experience
Registered Dietician preferred
Physical Demand Summary
None specified
Division
Teaching and Learning
Department
Health, Science, & Technology
EEO Statement
Howard Community College (HCC) is an Equal Employment Opportunity &affirmative action employer & values diversity within its faculty, staff & student population. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, gender, sexual orientation, gender identity, genetic information, disability or protected veteran status. HCC understands that persons with specific disabilities may need assistance with the job application process and/or the interview process. For confidential assistance with the job application process, please contact the Office of Human Resources at 443‑518‑1100.
Posting Details
Posting Number: NB129P. Number of Vacancies: 5. Opening Date: 05/17/2023. Best Consideration Date: 12/30/2025.
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Nutrition (NUTR) Adjunct Pool
About Us
Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Community College values diversity among its faculty, staff and student population. We are an innovative institution that is committed to responding to the ever‑changing needs and interests of a diverse and dynamic community.
FLSA
Non‑Exempt
FT/PT
Part Time
Hours Per Week
3 hours a week in class (or online) per 3‑credit course and additional hours for grading and course prep
Work Schedule
Morning, Afternoon, Evening / Flexible (online)
Summary
This posting is a pool for those interested in teaching Nutrition (NURT 211) at HCC. Qualified applicants will have a master’s degree in Nutrition or Dietetics. Registered dieticians are strongly preferred. Adjunct faculty may teach 1‑3 courses each semester, depending on schedule and availability. At HCC, adjunct faculty are invited to participate in professional development and may engage in faculty teams or special projects.
Responsibilities
Prepare course materials Prepare and update the learning management system course site (Canvas) Attend required faculty/staff meetings Complete required trainings Meet with students as needed Grade and assess student work Deliver quality instruction Meet other employment related requirements from the division and the college
Minimum Education Required
Master’s degree
Preferred Experience
Registered Dietician preferred
Physical Demand Summary
None specified
Division
Teaching and Learning
Department
Health, Science, & Technology
EEO Statement
Howard Community College (HCC) is an Equal Employment Opportunity &affirmative action employer & values diversity within its faculty, staff & student population. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, gender, sexual orientation, gender identity, genetic information, disability or protected veteran status. HCC understands that persons with specific disabilities may need assistance with the job application process and/or the interview process. For confidential assistance with the job application process, please contact the Office of Human Resources at 443‑518‑1100.
Posting Details
Posting Number: NB129P. Number of Vacancies: 5. Opening Date: 05/17/2023. Best Consideration Date: 12/30/2025.
#J-18808-Ljbffr