Wolfgang Puck Catering
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Sous Chef
role at
Wolfgang Puck Catering
Overview Wolfgang Puck Catering is seeking a
Sous Chef
to join our team and help lead daily operations in both restaurant and banquet/catering environments.
What You’ll Do
Lead and mentor a team of 12–18 cooks and culinary staff, inspiring growth and upholding the highest hospitality standards.
Execute menus that highlight scratch cooking, seasonal ingredients, and global flavors, bringing innovation to presentation and technique.
Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution of both restaurant service and catering events.
Maintain uncompromising standards of cleanliness, organization, and safety in the kitchen.
Requirements
Culinary degree or A.S. in Culinary Arts preferred; equivalent experience considered.
3–5 years progressive culinary/kitchen management experience in fine dining, catering, or high-volume operations.
Proven ability to lead and supervise a team in both restaurant and catering/banquet settings.
Experience with scratch cooking, seasonal and global cuisines.
Strong leadership, mentoring, and communication skills; ability to inspire and teach staff.
Proficiency in ordering, scheduling, inventory, cost controls, and kitchen sanitation.
Creativity in menu development, plating, and presentation.
Proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint) and comfortable with culinary management systems.
ServSafe Certification (or willingness to obtain).
Willingness to work nights, weekends, and holidays as business requires.
Able to maintain a polished, professional presence aligned with Wolfgang Puck’s elevated hospitality standards.
Compensation Salary:
$55,000 - $66,000 Other Forms of Compensation: Pay Grade: 12
Why Join Us
The chance to create, innovate, and showcase your culinary style in a high-profile setting.
Free and convenient parking in the heart of Fort Worth’s Cultural District.
Be part of a growing hospitality hub that celebrates both culinary artistry and cultural vibrancy.
The prestige of working with Wolfgang Puck Catering, a brand synonymous with world-class dining and memorable experiences.
Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws.
Employee Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drug-free workplace.
Req ID: 1462336
Wolfgang Puck Catering
#J-18808-Ljbffr
Sous Chef
role at
Wolfgang Puck Catering
Overview Wolfgang Puck Catering is seeking a
Sous Chef
to join our team and help lead daily operations in both restaurant and banquet/catering environments.
What You’ll Do
Lead and mentor a team of 12–18 cooks and culinary staff, inspiring growth and upholding the highest hospitality standards.
Execute menus that highlight scratch cooking, seasonal ingredients, and global flavors, bringing innovation to presentation and technique.
Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution of both restaurant service and catering events.
Maintain uncompromising standards of cleanliness, organization, and safety in the kitchen.
Requirements
Culinary degree or A.S. in Culinary Arts preferred; equivalent experience considered.
3–5 years progressive culinary/kitchen management experience in fine dining, catering, or high-volume operations.
Proven ability to lead and supervise a team in both restaurant and catering/banquet settings.
Experience with scratch cooking, seasonal and global cuisines.
Strong leadership, mentoring, and communication skills; ability to inspire and teach staff.
Proficiency in ordering, scheduling, inventory, cost controls, and kitchen sanitation.
Creativity in menu development, plating, and presentation.
Proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint) and comfortable with culinary management systems.
ServSafe Certification (or willingness to obtain).
Willingness to work nights, weekends, and holidays as business requires.
Able to maintain a polished, professional presence aligned with Wolfgang Puck’s elevated hospitality standards.
Compensation Salary:
$55,000 - $66,000 Other Forms of Compensation: Pay Grade: 12
Why Join Us
The chance to create, innovate, and showcase your culinary style in a high-profile setting.
Free and convenient parking in the heart of Fort Worth’s Cultural District.
Be part of a growing hospitality hub that celebrates both culinary artistry and cultural vibrancy.
The prestige of working with Wolfgang Puck Catering, a brand synonymous with world-class dining and memorable experiences.
Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws.
Employee Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drug-free workplace.
Req ID: 1462336
Wolfgang Puck Catering
#J-18808-Ljbffr