LoLa Hospitality
Breakfast Manager – LoLa 41, Aspen, CO
Location: White Elephant Hotel, Aspen, Colorado
Opening: January 2026 | Start Date: December 2025/January 2026
About LoLa 41 LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion. Our restaurants are known for their refined ambiance, innovative sushi, and Asian specialties, all delivered with an exceptional standard of hospitality. LoLa 41 in Aspen is seeking an experienced Breakfast Manager to join our dynamic team.
Key Responsibilities
Oversee daily floor operations to ensure seamless, efficient service throughout each shift.
Lead, motivate, and support front‑off‑house staff while maintaining a positive and professional atmosphere.
Monitor guest satisfaction and resolve issues promptly and effectively.
Maintain a strong, visible presence on the floor to uphold LoLa 41’s service and hospitality standards.
Collaborate with management on training, shift planning, and team development.
Assist with opening duties according to company procedures.
Ensure all health, safety, and cleanliness standards are consistently met.
Contribute to maintaining inventory accuracy and operational efficiency.
Qualifications
Minimum 2+ years of experience in a supervisory or floor management role within a high‑volume restaurant.
Strong leadership, communication, and organizational skills.
Ability to lead by example and foster a motivated, team‑oriented environment.
Detail‑oriented, adaptable, and confident in fast‑paced service settings.
Proficient with POS systems and front‑off‑house technology.
Flexible availability — including nights, weekends, and holidays.
A college degree in hospitality or related field is preferred, but not required.
Living in Roaring Fork Valley is a plus! (although housing options can be available for the right candidate)
Why Join Us At LoLa 41 Aspen, we take pride in offering world‑class dining in one of the country’s most exciting destinations. This full‑time position offers competitive pay, professional growth opportunities, and the chance to join a thriving restaurant group known for excellence, innovation, and hospitality. If you’re passionate about delivering outstanding guest experiences and leading dynamic teams, we’d love to hear from you.
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About LoLa 41 LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion. Our restaurants are known for their refined ambiance, innovative sushi, and Asian specialties, all delivered with an exceptional standard of hospitality. LoLa 41 in Aspen is seeking an experienced Breakfast Manager to join our dynamic team.
Key Responsibilities
Oversee daily floor operations to ensure seamless, efficient service throughout each shift.
Lead, motivate, and support front‑off‑house staff while maintaining a positive and professional atmosphere.
Monitor guest satisfaction and resolve issues promptly and effectively.
Maintain a strong, visible presence on the floor to uphold LoLa 41’s service and hospitality standards.
Collaborate with management on training, shift planning, and team development.
Assist with opening duties according to company procedures.
Ensure all health, safety, and cleanliness standards are consistently met.
Contribute to maintaining inventory accuracy and operational efficiency.
Qualifications
Minimum 2+ years of experience in a supervisory or floor management role within a high‑volume restaurant.
Strong leadership, communication, and organizational skills.
Ability to lead by example and foster a motivated, team‑oriented environment.
Detail‑oriented, adaptable, and confident in fast‑paced service settings.
Proficient with POS systems and front‑off‑house technology.
Flexible availability — including nights, weekends, and holidays.
A college degree in hospitality or related field is preferred, but not required.
Living in Roaring Fork Valley is a plus! (although housing options can be available for the right candidate)
Why Join Us At LoLa 41 Aspen, we take pride in offering world‑class dining in one of the country’s most exciting destinations. This full‑time position offers competitive pay, professional growth opportunities, and the chance to join a thriving restaurant group known for excellence, innovation, and hospitality. If you’re passionate about delivering outstanding guest experiences and leading dynamic teams, we’d love to hear from you.
#J-18808-Ljbffr