Hogsalt
Join to apply for the
Sous Chef
role at
Hogsalt
in Chicago, IL.
Base Pay Range $65,000.00
per year –
$80,000.00
per year.
Trivoli Tavern, part of the Hogsalt group, seeks a dedicated and experienced Full‑Time Sous Chef to join our team. Our ideal candidate shares our values of harmony, accountability, and resilience, and is passionate about providing genuine hospitality, consistency, and quality to guests while contributing to a collaborative and positive workplace culture.
Benefits Full suite of benefits including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off.
Experience & Qualifications
Minimum 3 years working in a fast‑paced, full‑service restaurant.
Minimum 2 years experience as a Sous Chef or other kitchen leadership position.
Ability to identify problems and be solution‑oriented regarding culinary and general restaurant operations.
Open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
Must be able to frequently lift items weighing up to 50 pounds.
Responsibilities & Duties
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6‑month employee reviews, progressive discipline, and other employee documentation.
Communicate professionally and confidently with guests, employees, vendors, and leadership.
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
Uphold defined standards for food quality and hold vendors accountable for all product received; collaborate with the Purchasing team on vendor issues.
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, BOH uniform inventory, and keeping the Recipe Index up to date.
Provide consistent coaching and support for all hourly employees, with the ability to fill into any FOH hourly position.
Ready to join our team? Please apply directly to this ad.
Location: Chicago, IL.
#J-18808-Ljbffr
Sous Chef
role at
Hogsalt
in Chicago, IL.
Base Pay Range $65,000.00
per year –
$80,000.00
per year.
Trivoli Tavern, part of the Hogsalt group, seeks a dedicated and experienced Full‑Time Sous Chef to join our team. Our ideal candidate shares our values of harmony, accountability, and resilience, and is passionate about providing genuine hospitality, consistency, and quality to guests while contributing to a collaborative and positive workplace culture.
Benefits Full suite of benefits including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off.
Experience & Qualifications
Minimum 3 years working in a fast‑paced, full‑service restaurant.
Minimum 2 years experience as a Sous Chef or other kitchen leadership position.
Ability to identify problems and be solution‑oriented regarding culinary and general restaurant operations.
Open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
Must be able to frequently lift items weighing up to 50 pounds.
Responsibilities & Duties
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6‑month employee reviews, progressive discipline, and other employee documentation.
Communicate professionally and confidently with guests, employees, vendors, and leadership.
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
Uphold defined standards for food quality and hold vendors accountable for all product received; collaborate with the Purchasing team on vendor issues.
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, BOH uniform inventory, and keeping the Recipe Index up to date.
Provide consistent coaching and support for all hourly employees, with the ability to fill into any FOH hourly position.
Ready to join our team? Please apply directly to this ad.
Location: Chicago, IL.
#J-18808-Ljbffr