New York Hilton Midtown
Kitchen Sanitation (Temporary) - New York Hilton Midtown
New York Hilton Midtown, New York, New York, us, 10261
Job Overview
New York Hilton Midtown is looking for a temporary Kitchen Runner to join our team. The property is located in the heart of NYC, within walking distance of Central Park, Radio City Music Hall, MOMA, and Broadway. The role requires full availability for varying shifts, including overnights, weekends, and holidays.
Shift & Pay Shift Pattern:
Full availability, nights, weekends, and holidays.
Pay Range:
$30.35 - $40.47 per hour.
Benefits
DailyPay access
Medical insurance coverage
Mental health resources
Paid time off
Hilton travel discount program
Parental leave support
401(k) matching
Employee stock purchase program (ESPP)
Continuing education opportunities
Career growth and development
Team member resource groups
Recognition and rewards programs
Additional benefits vary by property and collective bargaining agreement
Responsibilities
Prepare and replenish foods for hot and cold buffets (fruit, juices, cereals, bread, hot food, etc.).
Replenish ice and maintain time and temperature sanitation standards.
Transport food items to and from the kitchen.
Check, maintain, and control inventory of food items.
Restock outlet(s) and break down buffets to clean, replace, and set for next day.
Perform general cleaning to maintain cleanliness of work area.
Put away food stock and dry goods according to established standards.
Desired Attributes
Hospitality – Deliver exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Lead in industry and community.
Teamwork – Collaborative work.
Ownership – Own actions and decisions.
Now – Operate with urgency and discipline.
Key Attributes
Quality
Productivity
Dependability
Customer Focus
Adaptability
Job Details Schedule: Temporary
Brand: Hilton Hotels & Resorts
Job Function: Culinary – Kitchen Runner
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Shift & Pay Shift Pattern:
Full availability, nights, weekends, and holidays.
Pay Range:
$30.35 - $40.47 per hour.
Benefits
DailyPay access
Medical insurance coverage
Mental health resources
Paid time off
Hilton travel discount program
Parental leave support
401(k) matching
Employee stock purchase program (ESPP)
Continuing education opportunities
Career growth and development
Team member resource groups
Recognition and rewards programs
Additional benefits vary by property and collective bargaining agreement
Responsibilities
Prepare and replenish foods for hot and cold buffets (fruit, juices, cereals, bread, hot food, etc.).
Replenish ice and maintain time and temperature sanitation standards.
Transport food items to and from the kitchen.
Check, maintain, and control inventory of food items.
Restock outlet(s) and break down buffets to clean, replace, and set for next day.
Perform general cleaning to maintain cleanliness of work area.
Put away food stock and dry goods according to established standards.
Desired Attributes
Hospitality – Deliver exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Lead in industry and community.
Teamwork – Collaborative work.
Ownership – Own actions and decisions.
Now – Operate with urgency and discipline.
Key Attributes
Quality
Productivity
Dependability
Customer Focus
Adaptability
Job Details Schedule: Temporary
Brand: Hilton Hotels & Resorts
Job Function: Culinary – Kitchen Runner
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