Baldwin Richardson Foods
QA Analyst (Food Manufacturing) - 3rd Shift/10pm - 6:30am
Baldwin Richardson Foods, Corona, California, us, 92878
QA Analyst (Food Manufacturing) - 3rd Shift/10pm - 6:30am
Join to apply for the
QA Analyst (Food Manufacturing) - 3rd Shift/10pm - 6:30am
role at
Baldwin Richardson Foods . Overview
This role is in our Corona, CA location. The QA Analyst will perform analytical testing using established methodologies to support finished goods, in-process items, and equipment swabbing, ensuring all products meet food safety and quality specifications. The position uses approved laboratory techniques and performs calculations to deliver accurate results in a timely manner. The shift is 3rd shift (10:00 pm 6:30 am) with a $1.50 shift differential for nights. What You Will Do
Performs Pre-Operational Inspections Performs perfect package checks on applicable production lines and reports any issues to QA management Verifies food safety preventive controls are in place and operating properly Supports and educates team members on food safety responsibilities and good manufacturing practices Conducts data analysis to identify trends and patterns. Leads continuous improvement efforts and projects Performs microbiological swabs as needed Places all non-conforming products on hold, troubleshoots, and collaborates with leadership to investigate, determine root cause, and identify non-conforming product ranges Demonstrates knowledge of production lines and process flows to troubleshoot issues and minimize downtime Identifies areas to reduce waste, rework, and other inefficiencies with a focus on continuous process improvement Performs internal audits of facility, processes, and programs Acts as a backup to Quality Technicians as needed What You Need To Be Successful
To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Required Education/Experience
High school diploma or GED - required 3-5 years of manufacturing quality assurance experience Proficiency in analytical testing, microbiological swabbing, and data analysis Strong working knowledge of production processes and quality specifications Ability to troubleshoot issues and implement corrective actions to ensure product compliance Effective communication skills to document findings, report results, and engage team members in quality initiatives Ability to use pH meters, refractometer, viscometer, titrator Continuous learning and improvement mindset; motivated to engage in opportunities Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Team player with constructive conflict management skills Must wear Food Manufacturing GMP and PPE as required (hard hat, hairnet, PPE, etc.) Preferred Education/Experience
AAS or bachelors degree preferred Experience in a highly regulated environment such as food or pharmaceutical manufacturing is strongly preferred Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly stand, walk, sit, use hands, reach with hands and arms, climb or balance, stoop, kneel, crouch, talk and hear Stand for the full shift (812 hours) Frequently lift and/or move up to 50 pounds, sometimes without aid Specific vision abilities required: close, distance, peripheral, depth perception, color perception, and ability to adjust focus Work Environment
The work environment may include wet or humid conditions, heat, and moderate noise. Reasonable accommodations may be made to enable individuals with disabilities. Exposure to wet or humid conditions, heat, and moderate noise; ear protection provided if needed Compensation and Benefits
Base pay range:
$27.00/hr - $30.00/hr . This range is provided by Baldwin Richardson Foods and may be adjusted based on skills and experience. Base pay will be determined in consultation with your recruiter. BRF offers a comprehensive benefits package including medical, dental, and vision coverage, 401(k) with company match, paid holidays and time off, and other benefits as part of total compensation. Location and Thereafter
This role is located in Corona, CA. #J-18808-Ljbffr
Join to apply for the
QA Analyst (Food Manufacturing) - 3rd Shift/10pm - 6:30am
role at
Baldwin Richardson Foods . Overview
This role is in our Corona, CA location. The QA Analyst will perform analytical testing using established methodologies to support finished goods, in-process items, and equipment swabbing, ensuring all products meet food safety and quality specifications. The position uses approved laboratory techniques and performs calculations to deliver accurate results in a timely manner. The shift is 3rd shift (10:00 pm 6:30 am) with a $1.50 shift differential for nights. What You Will Do
Performs Pre-Operational Inspections Performs perfect package checks on applicable production lines and reports any issues to QA management Verifies food safety preventive controls are in place and operating properly Supports and educates team members on food safety responsibilities and good manufacturing practices Conducts data analysis to identify trends and patterns. Leads continuous improvement efforts and projects Performs microbiological swabs as needed Places all non-conforming products on hold, troubleshoots, and collaborates with leadership to investigate, determine root cause, and identify non-conforming product ranges Demonstrates knowledge of production lines and process flows to troubleshoot issues and minimize downtime Identifies areas to reduce waste, rework, and other inefficiencies with a focus on continuous process improvement Performs internal audits of facility, processes, and programs Acts as a backup to Quality Technicians as needed What You Need To Be Successful
To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Required Education/Experience
High school diploma or GED - required 3-5 years of manufacturing quality assurance experience Proficiency in analytical testing, microbiological swabbing, and data analysis Strong working knowledge of production processes and quality specifications Ability to troubleshoot issues and implement corrective actions to ensure product compliance Effective communication skills to document findings, report results, and engage team members in quality initiatives Ability to use pH meters, refractometer, viscometer, titrator Continuous learning and improvement mindset; motivated to engage in opportunities Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Team player with constructive conflict management skills Must wear Food Manufacturing GMP and PPE as required (hard hat, hairnet, PPE, etc.) Preferred Education/Experience
AAS or bachelors degree preferred Experience in a highly regulated environment such as food or pharmaceutical manufacturing is strongly preferred Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly stand, walk, sit, use hands, reach with hands and arms, climb or balance, stoop, kneel, crouch, talk and hear Stand for the full shift (812 hours) Frequently lift and/or move up to 50 pounds, sometimes without aid Specific vision abilities required: close, distance, peripheral, depth perception, color perception, and ability to adjust focus Work Environment
The work environment may include wet or humid conditions, heat, and moderate noise. Reasonable accommodations may be made to enable individuals with disabilities. Exposure to wet or humid conditions, heat, and moderate noise; ear protection provided if needed Compensation and Benefits
Base pay range:
$27.00/hr - $30.00/hr . This range is provided by Baldwin Richardson Foods and may be adjusted based on skills and experience. Base pay will be determined in consultation with your recruiter. BRF offers a comprehensive benefits package including medical, dental, and vision coverage, 401(k) with company match, paid holidays and time off, and other benefits as part of total compensation. Location and Thereafter
This role is located in Corona, CA. #J-18808-Ljbffr