COREcruitment
Overview
An exciting opportunity to join a world-class private club and luxury resort as the
Executive Chef . This leadership role oversees the culinary direction and execution across 11 diverse dining outlets — from upscale restaurants to casual poolside options and grab-and-go concepts. Serving members and resort guests, the
Executive Chef
plays a key role in shaping the culinary identity of this expansive, high-end property. Key Responsibilities
Lead the culinary team in delivering exceptional food quality, consistency, and presentation across all outlets. Oversee kitchen operations, including menu development, inventory, food safety, and cost control. Collaborate closely with the F&B Director and outlet managers to enhance guest dining experiences. Train, mentor, and inspire a high-performing culinary brigade. Maintain high standards for cleanliness, organization, and health & safety (HACCP). What We’re Looking For
Proven experience as an Executive Chef or Senior Sous Chef in a luxury resort, hotel, or private club setting. Strong knowledge of multiple cuisines and large-scale operations. Experience overseeing multiple dining concepts and high-volume environments. Passion for hospitality, leadership, and team development. Creativity in menu design with a focus on local, seasonal, and premium ingredients Compensation & Benefits
Salary: Starting at $90,000 PTO Health, Dental, Vision Insurance 401(k) Retirement Plan Dining and Club Discounts Associate Membership Limited Relocation Assistance
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An exciting opportunity to join a world-class private club and luxury resort as the
Executive Chef . This leadership role oversees the culinary direction and execution across 11 diverse dining outlets — from upscale restaurants to casual poolside options and grab-and-go concepts. Serving members and resort guests, the
Executive Chef
plays a key role in shaping the culinary identity of this expansive, high-end property. Key Responsibilities
Lead the culinary team in delivering exceptional food quality, consistency, and presentation across all outlets. Oversee kitchen operations, including menu development, inventory, food safety, and cost control. Collaborate closely with the F&B Director and outlet managers to enhance guest dining experiences. Train, mentor, and inspire a high-performing culinary brigade. Maintain high standards for cleanliness, organization, and health & safety (HACCP). What We’re Looking For
Proven experience as an Executive Chef or Senior Sous Chef in a luxury resort, hotel, or private club setting. Strong knowledge of multiple cuisines and large-scale operations. Experience overseeing multiple dining concepts and high-volume environments. Passion for hospitality, leadership, and team development. Creativity in menu design with a focus on local, seasonal, and premium ingredients Compensation & Benefits
Salary: Starting at $90,000 PTO Health, Dental, Vision Insurance 401(k) Retirement Plan Dining and Club Discounts Associate Membership Limited Relocation Assistance
#J-18808-Ljbffr