Kent Hospitality Group
Job Title
Dining Room Manager, Printemps
Reports to Assistant General Manager, General Manager
Location New York, NY
Base Pay Range $70,000.00/yr - $75,000.00/yr
About Printemps Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District. Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining brasserie. Food and beverage is helmed by Top Chef Alumnus and 3‑time James Beard Award Winner, Chef Gregory Gourdet.
About Kent Hospitality Group Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur‑led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first‑rate experiences across North America.
Job Details As a Dining Room Manager at Printemps, you will work to support our staff to successfully provide guests with a service that is warm, knowledgeable & noticeably appreciative. You will take a hands‑on approach to management, lead by example, and work closely with senior management and Human Resources to ensure restaurant standards and policies are represented clearly to the team and are being followed. In addition to being present on the floor during service, your job duties will include administrative tasks such as composing daily reports, cash handling, COVID check‑ins/temperatures, ordering & closing the restaurant. This is a full‑time position that requires flexible schedule availability: weeknights and weekends.
Responsibilities
Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues.
Must demonstrate strong food, wine, and spirits knowledge and eagerness to continue education.
Be comfortable using a digital point of sales system.
Be able to effectively communicate, give and take constructive criticism, and productively lead in a small team dynamic.
Must be able to easily adapt and improvise in order to personalize service for each guest.
Must have a strong focus, heightened attention to detail, precise organizational skills, and a passion for the hospitality industry.
Have full schedule availability, including weekends and holidays.
Must be knowledgeable of industry critics & awards.
Qualifications
Must have 2 years+ experience in an NYC restaurant as a Manager.
Be comfortable with heights, elevators and small spaces.
Physical Demands
Be able to stand for extended periods of time (over 5 hours).
Be able to lift and carry 50 pounds steadily.
Be comfortable bending, sitting, walking extended distances including up and down flights of stairs.
Benefits
Comprehensive Benefits Package (medical, vision, dental)
Pre‑Tax Deductions for Commuters
Paid Time Off
EAP
Provide a work environment where you and your guests will want to return.
Provide opportunities for growth and development.
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Reports to Assistant General Manager, General Manager
Location New York, NY
Base Pay Range $70,000.00/yr - $75,000.00/yr
About Printemps Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District. Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining brasserie. Food and beverage is helmed by Top Chef Alumnus and 3‑time James Beard Award Winner, Chef Gregory Gourdet.
About Kent Hospitality Group Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur‑led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first‑rate experiences across North America.
Job Details As a Dining Room Manager at Printemps, you will work to support our staff to successfully provide guests with a service that is warm, knowledgeable & noticeably appreciative. You will take a hands‑on approach to management, lead by example, and work closely with senior management and Human Resources to ensure restaurant standards and policies are represented clearly to the team and are being followed. In addition to being present on the floor during service, your job duties will include administrative tasks such as composing daily reports, cash handling, COVID check‑ins/temperatures, ordering & closing the restaurant. This is a full‑time position that requires flexible schedule availability: weeknights and weekends.
Responsibilities
Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues.
Must demonstrate strong food, wine, and spirits knowledge and eagerness to continue education.
Be comfortable using a digital point of sales system.
Be able to effectively communicate, give and take constructive criticism, and productively lead in a small team dynamic.
Must be able to easily adapt and improvise in order to personalize service for each guest.
Must have a strong focus, heightened attention to detail, precise organizational skills, and a passion for the hospitality industry.
Have full schedule availability, including weekends and holidays.
Must be knowledgeable of industry critics & awards.
Qualifications
Must have 2 years+ experience in an NYC restaurant as a Manager.
Be comfortable with heights, elevators and small spaces.
Physical Demands
Be able to stand for extended periods of time (over 5 hours).
Be able to lift and carry 50 pounds steadily.
Be comfortable bending, sitting, walking extended distances including up and down flights of stairs.
Benefits
Comprehensive Benefits Package (medical, vision, dental)
Pre‑Tax Deductions for Commuters
Paid Time Off
EAP
Provide a work environment where you and your guests will want to return.
Provide opportunities for growth and development.
#J-18808-Ljbffr