Alta Toro
Now Hiring: Front of House Manager – Upscale Restaurant Group
We are seeking an experienced and service-driven
Front of House Manager
to join our leadership team at one of the city’s most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front‑of‑house operations across a high‑volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.
What We’re Looking For:
A polished, professional leader with
at least 3 years of management experience
in upscale or high‑volume dining.
Strong knowledge of hospitality standards, steps of service, and guest engagement.
Experience with staffing, training, scheduling, and managing FOH teams.
Skilled in handling guest relations, conflict resolution, and service recovery.
Organized, detail‑oriented, and calm under pressure.
A hands‑on manager with a "lead by example" mentality and positive attitude.
Key Responsibilities:
Oversee all front‑of‑house operations during service.
Ensure consistent, high‑level service across all shifts.
Coach and train staff to uphold brand and service standards.
Manage floor plans, seating, guest flow, and reservation systems (experience with
Resy
preferred).
Maintain a clean, professional, and welcoming environment at all times.
Handle guest concerns with professionalism and efficiency.
Support the General Manager and work collaboratively with the kitchen and bar teams.
Requirements:
Bachelor's degree preferred but not required.
3+ years of FOH management experience in upscale dining.
Proficient in POS systems, Microsoft Office, and reservation platforms (Resy a plus).
Flexible schedule with availability on evenings, weekends, and holidays.
We offer a competitive compensation and benefits package including the following:
Competitive salary and results‑based bonus program.
Medical benefits.
Paid vacation, sick days, and holidays.
Parking Allowance.
Potential for growth.
A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
If you're a motivated, hospitality‑driven leader who’s passionate about creating unforgettable guest experiences, we invite you to apply.
#J-18808-Ljbffr
Front of House Manager
to join our leadership team at one of the city’s most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front‑of‑house operations across a high‑volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.
What We’re Looking For:
A polished, professional leader with
at least 3 years of management experience
in upscale or high‑volume dining.
Strong knowledge of hospitality standards, steps of service, and guest engagement.
Experience with staffing, training, scheduling, and managing FOH teams.
Skilled in handling guest relations, conflict resolution, and service recovery.
Organized, detail‑oriented, and calm under pressure.
A hands‑on manager with a "lead by example" mentality and positive attitude.
Key Responsibilities:
Oversee all front‑of‑house operations during service.
Ensure consistent, high‑level service across all shifts.
Coach and train staff to uphold brand and service standards.
Manage floor plans, seating, guest flow, and reservation systems (experience with
Resy
preferred).
Maintain a clean, professional, and welcoming environment at all times.
Handle guest concerns with professionalism and efficiency.
Support the General Manager and work collaboratively with the kitchen and bar teams.
Requirements:
Bachelor's degree preferred but not required.
3+ years of FOH management experience in upscale dining.
Proficient in POS systems, Microsoft Office, and reservation platforms (Resy a plus).
Flexible schedule with availability on evenings, weekends, and holidays.
We offer a competitive compensation and benefits package including the following:
Competitive salary and results‑based bonus program.
Medical benefits.
Paid vacation, sick days, and holidays.
Parking Allowance.
Potential for growth.
A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
If you're a motivated, hospitality‑driven leader who’s passionate about creating unforgettable guest experiences, we invite you to apply.
#J-18808-Ljbffr