McDonald's
General Manager – McDonald's (Franchisee)
Location: Wilmington, NC. Salary: $65,000–$75,000 (estimated).
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer, not McDonald’s USA. All employment matters are handled by the franchisee.
Responsibilities
Run a profitable restaurant, ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Work with your leader to set restaurant goals and develop plans to achieve them.
Lead a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction.
Hire and develop Department and Shift Managers to maintain a strong leadership team.
Qualifications
Previous General Manager experience running high volume locations.
Background in quick service restaurants strongly desired; experience in hospitality or retail also acceptable.
Must be 18 years or older.
Benefits
15‑25 days paid vacation
10 paid holidays, anniversary splash and 8‑week sabbatical every 10 years
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑ and Long‑Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program
Additional Information By applying to this position, you acknowledge that you are applying to a franchisee‑operated restaurant and that all employment decisions are made by the franchisee, not McDonald’s USA.
Seniority Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer, not McDonald’s USA. All employment matters are handled by the franchisee.
Responsibilities
Run a profitable restaurant, ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Work with your leader to set restaurant goals and develop plans to achieve them.
Lead a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction.
Hire and develop Department and Shift Managers to maintain a strong leadership team.
Qualifications
Previous General Manager experience running high volume locations.
Background in quick service restaurants strongly desired; experience in hospitality or retail also acceptable.
Must be 18 years or older.
Benefits
15‑25 days paid vacation
10 paid holidays, anniversary splash and 8‑week sabbatical every 10 years
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑ and Long‑Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program
Additional Information By applying to this position, you acknowledge that you are applying to a franchisee‑operated restaurant and that all employment decisions are made by the franchisee, not McDonald’s USA.
Seniority Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr