Goodwin Recruiting
Executive Sous Chef Re-Lo To Gulf Coast JN -112025-167336
Goodwin Recruiting, Antioch, Tennessee, United States, 37013
Executive Sous Chef – Gulf Coast JN
4 days ago – Be among the first 25 applicants.
To Apply for this Job Click Here.
Relocation to Fairhope, Alabama
Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Sous Chef at a James Beard nominated farm‑to‑table dining destination on the Gulf Coast. Collaborate with our award‑winning team and bring your culinary vision to life in an environment that celebrates quality, creativity, and the rich flavors of the South.
Exe Sous Chef Benefits
Bonus eligibility.
Employer‑paid Healthcare/Dental/Vision plans.
Relocation support.
Paid Vacation.
Exe Sous Chef Requirements
Minimum of 2‑3 years experience as a Sous Chef or Chef de Cuisine in a fine‑dining or upscale, scratch‑kitchen environment.
An understanding of menu costing, recipe development, and labor budgeting.
A background in pasta and pizza production.
Goal‑oriented and a team‑driven mindset.
A ‘lead by example’ thought process with an understanding of growing individuals while structuring growth plans for each team member.
Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
A creative spirit and a commitment to excellence.
At Goodwin Recruiting, we are committed to our core values and providing world‑class customer service. We commit to helping our clients navigate labor laws and ensure that all viable candidates are considered.
JOB ID 167336 #post
Dallas McRae
$74,000 - $80,000
#J-18808-Ljbffr
To Apply for this Job Click Here.
Relocation to Fairhope, Alabama
Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Sous Chef at a James Beard nominated farm‑to‑table dining destination on the Gulf Coast. Collaborate with our award‑winning team and bring your culinary vision to life in an environment that celebrates quality, creativity, and the rich flavors of the South.
Exe Sous Chef Benefits
Bonus eligibility.
Employer‑paid Healthcare/Dental/Vision plans.
Relocation support.
Paid Vacation.
Exe Sous Chef Requirements
Minimum of 2‑3 years experience as a Sous Chef or Chef de Cuisine in a fine‑dining or upscale, scratch‑kitchen environment.
An understanding of menu costing, recipe development, and labor budgeting.
A background in pasta and pizza production.
Goal‑oriented and a team‑driven mindset.
A ‘lead by example’ thought process with an understanding of growing individuals while structuring growth plans for each team member.
Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
A creative spirit and a commitment to excellence.
At Goodwin Recruiting, we are committed to our core values and providing world‑class customer service. We commit to helping our clients navigate labor laws and ensure that all viable candidates are considered.
JOB ID 167336 #post
Dallas McRae
$74,000 - $80,000
#J-18808-Ljbffr