Goodwin Recruiting
Join to apply for the
Sous Chef JN -112025-167473
role at
Goodwin Recruiting .
Responsibilities
Assist, lead, coach, and develop a high‑performing culinary team.
Execute our designed upscale‑to‑fine dining menus.
Ensure adherence to all food safety and quality standards.
Drive kitchen efficiency, food cost controls, and labour optimization.
Collaborate with BOH leadership to deliver exceptional guest experiences.
Foster a positive, professional, and fun kitchen culture.
Qualifications
3+ years of Sous Chef experience in upscale or fine dining settings.
Proven leadership skills with a people‑first mindset.
Working knowledge of inventory management, cost control, and kitchen operations.
Ability to teach, coach, and develop your team.
A passion for hospitality, creativity, and excellence.
Fluency in both English and Spanish.
Benefits
Extremely competitive base salary.
Comprehensive health and wellness benefits.
A growth‑oriented, people‑first culture.
Real opportunities for advancement.
And so much more.
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industries:
Staffing and Recruiting
Submit your resume today for immediate consideration and take the next bold step in your culinary career.
In compliance with our commitment to equal opportunity and diversity, all qualified applicants are encouraged to apply.
#J-18808-Ljbffr
Sous Chef JN -112025-167473
role at
Goodwin Recruiting .
Responsibilities
Assist, lead, coach, and develop a high‑performing culinary team.
Execute our designed upscale‑to‑fine dining menus.
Ensure adherence to all food safety and quality standards.
Drive kitchen efficiency, food cost controls, and labour optimization.
Collaborate with BOH leadership to deliver exceptional guest experiences.
Foster a positive, professional, and fun kitchen culture.
Qualifications
3+ years of Sous Chef experience in upscale or fine dining settings.
Proven leadership skills with a people‑first mindset.
Working knowledge of inventory management, cost control, and kitchen operations.
Ability to teach, coach, and develop your team.
A passion for hospitality, creativity, and excellence.
Fluency in both English and Spanish.
Benefits
Extremely competitive base salary.
Comprehensive health and wellness benefits.
A growth‑oriented, people‑first culture.
Real opportunities for advancement.
And so much more.
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industries:
Staffing and Recruiting
Submit your resume today for immediate consideration and take the next bold step in your culinary career.
In compliance with our commitment to equal opportunity and diversity, all qualified applicants are encouraged to apply.
#J-18808-Ljbffr