Lola Hospitality
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Prep Cook
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Lola Hospitality Prep Cook – LoLa 41 Location: White Elephant Hotel, Aspen, Colorado Opening: January 2026 | Start Date: December 2025/January 2026 LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket, Boston, Palm Beach, and Naples — and upcoming openings in Aspen, Newport, Charleston, Winter Park, Miami, and Dallas — LoLa 41 continues its rapid expansion. Our name, “LoLa,” stands for Longitude-Latitude, reflecting our menu’s curated journey through flavors from Japan, Portugal, Spain, and beyond. Our restaurants are known for refined ambiance, innovative sushi, Asian specialties, and exceptional hospitality. About The Role
The Prep Cook is a critical part of our back‑of‑house team, responsible for preparing ingredients and supporting the smooth operation of the kitchen. This role ensures that all food items are ready for service and that our kitchen maintains the highest standards of organization, cleanliness, and safety. What You’ll Do
Perform routine kitchen duties according to established prep lists Label, store, and organize ingredients in designated storage areas Ensure proper food preservation and storage techniques to prevent spoilage Stock, clean, and organize kitchen utensils and equipment Inspect and sanitize food preparation areas to maintain a safe kitchen environment Assist chefs and line cooks as needed during service Support a clean, efficient, and professional kitchen culture Requirements
At least 1 year of related kitchen or prep experience Ability to work weekends consistently, with additional weekday and weekend shifts as needed Flexibility to work varied shifts including day, evening, and night Attention to detail, strong organizational skills, and a commitment to food safety Ability to stand and work on your feet for long shifts Team‑oriented mindset and willingness to support the kitchen wherever needed Compensation & Benefits
Hourly wage (discussed during interview) Paid time off Growth opportunities within a rapidly expanding hospitality group Housing opportunity available About You
You are reliable, detail‑oriented, and thrive in a busy kitchen environment. You take pride in proper preparation and organization, and you understand that quality and consistency start with careful prep work. Why Join Us
At LoLa 41 Aspen, you’ll be part of a globally inspired kitchen team, gaining hands‑on experience in a high‑volume, professional environment, with opportunities for growth and career development in a celebrated, expanding restaurant group. Seniority level
Entry level Employment type
Full‑time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
Prep Cook
role at
Lola Hospitality Prep Cook – LoLa 41 Location: White Elephant Hotel, Aspen, Colorado Opening: January 2026 | Start Date: December 2025/January 2026 LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket, Boston, Palm Beach, and Naples — and upcoming openings in Aspen, Newport, Charleston, Winter Park, Miami, and Dallas — LoLa 41 continues its rapid expansion. Our name, “LoLa,” stands for Longitude-Latitude, reflecting our menu’s curated journey through flavors from Japan, Portugal, Spain, and beyond. Our restaurants are known for refined ambiance, innovative sushi, Asian specialties, and exceptional hospitality. About The Role
The Prep Cook is a critical part of our back‑of‑house team, responsible for preparing ingredients and supporting the smooth operation of the kitchen. This role ensures that all food items are ready for service and that our kitchen maintains the highest standards of organization, cleanliness, and safety. What You’ll Do
Perform routine kitchen duties according to established prep lists Label, store, and organize ingredients in designated storage areas Ensure proper food preservation and storage techniques to prevent spoilage Stock, clean, and organize kitchen utensils and equipment Inspect and sanitize food preparation areas to maintain a safe kitchen environment Assist chefs and line cooks as needed during service Support a clean, efficient, and professional kitchen culture Requirements
At least 1 year of related kitchen or prep experience Ability to work weekends consistently, with additional weekday and weekend shifts as needed Flexibility to work varied shifts including day, evening, and night Attention to detail, strong organizational skills, and a commitment to food safety Ability to stand and work on your feet for long shifts Team‑oriented mindset and willingness to support the kitchen wherever needed Compensation & Benefits
Hourly wage (discussed during interview) Paid time off Growth opportunities within a rapidly expanding hospitality group Housing opportunity available About You
You are reliable, detail‑oriented, and thrive in a busy kitchen environment. You take pride in proper preparation and organization, and you understand that quality and consistency start with careful prep work. Why Join Us
At LoLa 41 Aspen, you’ll be part of a globally inspired kitchen team, gaining hands‑on experience in a high‑volume, professional environment, with opportunities for growth and career development in a celebrated, expanding restaurant group. Seniority level
Entry level Employment type
Full‑time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr