Restaurant General Manager JN -122025-169136

As part of a growing, innovative, and highly respected hospitality group, we are searching for a dynamic and visionary General Manager to lead our upscale, high-volume dining operation. This is a rare opportunity for a hospitality professional who thrives in polished dining, inspires teams at every level, and consistently delivers excellence in both guest experience and operational performance.

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General Manager Benefits & Compensation

Competitive base salary + performance bonus

Comprehensive healthcare benefits package

401(k) with company match

Career growth opportunities in a nationally expanding hospitality group

Values-driven culture celebrating creativity, authenticity & leadership

General Manager Responsibilities & Qualifications

3–5+ years management experience in high-volume, upscale dining

Proven passion for hospitality, food & wine culture

Lead FOH & BOH operations with excellence and professionalism

Drive guest satisfaction, team performance & operational results

Manage P&L, budgeting, labor forecasting & cost controls

Partner with culinary and bar teams to deliver quality dining & beverage programs

Recruit, train & develop top hospitality talent; build high-performing teams

Inspire, mentor & hold managers accountable for their areas of responsibility

Build strong community and guest relationships through presence and engagement

Food Manager Certification required; degree in hospitality or culinary field preferred

Job ID: 169136

Salary: $80,000 - $100,000 per year.

Location: Winter Park, FL

Seniority Level: Mid-Senior Level

Employment Type: Full-time

Job Function: Management

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