Canyon Ranch
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Food & Beverage Manager
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Canyon Ranch Overview Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. As the
Food & Beverage Manager , you will lead all front-of-house Food & Beverage operations across our dining outlets, beverage services, and support event execution. You’ll collaborate closely with the Executive Chef to ensure consistent quality, nutritional integrity, and top-tier guest service that aligns with the Canyon Ranch brand. This is a hands-on leadership role focused on training, mentoring, and motivating a high-performing team, while driving operational excellence, cost efficiency, and unforgettable guest experiences. Responsibilities
Ensure service standards and dining quality exceed guest expectations Partner with the Executive Chef on quality control, team development, and goal alignment Lead hiring, onboarding, training, performance management, and employee engagement Oversee all guest-facing dining operations, supporting positive and proactive guest interactions Manage purchasing and inventory for all food and beverage areas Conduct cost analysis and budget forecasting for food, beverage, and equipment Maintain beverage programs (wine, liquor, beer, non-alcoholic) within budget guidelines Qualifications
3-5 years of experience in Food & Beverage or related field 2+ years in a leadership or management role Experience in hospitality (hotel, resort, or destination spa) strongly preferred Associate’s Degree in Hospitality, Business Administration, or related field preferred TIPS certification (required) Serve Safe Manager Certification (required) What You’ll Receive
Competitive salary and comprehensive benefits package; Medical, dental, vision insurance, 401(k) with matching, Paid time off Access to Canyon Ranch amenities and programs Work alongside world-class experts in health, fitness, and wellness A supportive and collaborative environment that values your growth Opportunities for professional development and career advancement Canyon Ranch is an equal opportunity employer and welcomes applications from diverse candidates.
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Food & Beverage Manager
role at
Canyon Ranch Overview Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. As the
Food & Beverage Manager , you will lead all front-of-house Food & Beverage operations across our dining outlets, beverage services, and support event execution. You’ll collaborate closely with the Executive Chef to ensure consistent quality, nutritional integrity, and top-tier guest service that aligns with the Canyon Ranch brand. This is a hands-on leadership role focused on training, mentoring, and motivating a high-performing team, while driving operational excellence, cost efficiency, and unforgettable guest experiences. Responsibilities
Ensure service standards and dining quality exceed guest expectations Partner with the Executive Chef on quality control, team development, and goal alignment Lead hiring, onboarding, training, performance management, and employee engagement Oversee all guest-facing dining operations, supporting positive and proactive guest interactions Manage purchasing and inventory for all food and beverage areas Conduct cost analysis and budget forecasting for food, beverage, and equipment Maintain beverage programs (wine, liquor, beer, non-alcoholic) within budget guidelines Qualifications
3-5 years of experience in Food & Beverage or related field 2+ years in a leadership or management role Experience in hospitality (hotel, resort, or destination spa) strongly preferred Associate’s Degree in Hospitality, Business Administration, or related field preferred TIPS certification (required) Serve Safe Manager Certification (required) What You’ll Receive
Competitive salary and comprehensive benefits package; Medical, dental, vision insurance, 401(k) with matching, Paid time off Access to Canyon Ranch amenities and programs Work alongside world-class experts in health, fitness, and wellness A supportive and collaborative environment that values your growth Opportunities for professional development and career advancement Canyon Ranch is an equal opportunity employer and welcomes applications from diverse candidates.
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