Logo
Sam's Club

Prepared Meals and Rotisserie Chicken Associate

Sam's Club, Des Moines, Iowa, United States, 50319

Save Job

Prepared Meals and Rotisserie Chicken Associate – Sam's Club

Join to apply for the

Prepared Meals and Rotisserie Chicken Associate

role at

Sam's Club . This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range

$16.00/hr - $23.00/hr Position Summary

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less. Be a candidate who stands out

You have a passion for and experience with fresh food You keep member satisfaction as your top priority You are a solution seeker and innovator who tackles obstacles head-on You are comfortable with change and quickly adapt to different work scenarios What you’ll do

Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams; educate other associates on tools, tasks, and resources; communicate effectively with team members; and be flexible to work in other areas as needed. Be an Expert: Prepare food according to item specifications; plan for future and seasonal productions; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; understand product and layout execution. Be a Techie: Use digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to support production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them. Be an Owner: Drive area performance; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control; eliminate waste; guide peers and respond to customer needs; assist customers per company policies. Be a Talent Ambassador: Advocate for the department and the club by valuing the member’s experience in the meat area and modeling high-quality service and products; execute basics at a high level; exhibit energy, commitment, and passion for the work. Comply with company policies, procedures, and ethics; apply appropriate action plans; use the Open Door Policy; and integrate these in business processes. Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, coworkers, customers, and partners; identify priorities and deadlines; communicate progress and information; address improvement opportunities; adapt to change and feedback. The above information is designed to indicate the general nature and level of work performed in the role. The full job description can be made available as part of the hiring process. What you’ll receive

Live Better U and benefits information are provided by Walmart/Sam’s Club and may vary by location. Benefits include health coverage, 401(k)/stock purchase, paid time off, and other programs where applicable. Details may be subject to eligibility and plan terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J. The hourly wage range for this position is $16.00 to $23.00. Additional compensation in the form of premiums may be paid in specific circumstances. Minimum qualifications and preferred qualifications are listed in the sections below. Minimum Qualifications

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older. Preferred Qualifications

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Food Service; Food Handler Certification (Food Safety) – Certification. Location

Primary Location: 1101 73Rd St, Des Moines, IA 50324, United States of America Seniority level

Entry level Employment type

Part-time Job function

Other Industries

Retail We’re unlocking community knowledge and providing job postings for reference purposes only.

#J-18808-Ljbffr