H-E-B
New Braunfels 03 Produce - Perishables Rep - Full-Time
H-E-B, New Braunfels, Texas, United States, 78130
New Braunfels 03 Produce - Perishables Rep - Full-Time
Join to apply for the New Braunfels 03 Produce - Perishables Rep - Full-Time role at H-E-B.
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our customers feel welcome. As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while delivering superior customer service. You will prepare, package and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Customer Service
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Food Service
Prepares, packages and merchandises fresh product
Slices, packages, labels and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Sales
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly-produced items, and to increase sales
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Additional Department‑Specific Responsibilities Aguas:
Peels, cuts, and chops fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the Aguas department
Floral:
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal records when appropriate
Market:
Cuts, trims, and prepares meat for service meat counter and self-service counter
Ensures proper product rotation and storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat prep and process equipment
Produce:
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce to be placed on sales floor
Maintains signing program
Seafood:
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
What is your background?
Minimum age 18 (mandatory)
High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Do you have what it takes to be a fit as an H-E-B Perishable Representative?
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Can you...
Function in a fast‑paced, retail environment
Work with customers, staying attentive to their needs
Perform the following, based on your department
Market:
Constantly reach at waist
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, knee, and floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 90 lbs, and manage in excess of 90 lbs
Seafood:
Constantly reach at waist
Frequently stand, walk, pivot, push / pull with arms, grasp
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, knees, and floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 50 lbs, and manage in excess of 50 lbs
Measurements: Constantly 5.5+ hrs/8‑hr day; Frequently 2.5–5.5 hrs/8‑hr day; Occasionally 0–2.5 hrs/8‑hr day
Partners must never lift beyond their safe lifting limit; break heavy items into manageable parts or ask for help
Seniority Level Entry level
Employment Type Full-time
Job Function Other
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Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our customers feel welcome. As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while delivering superior customer service. You will prepare, package and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Customer Service
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Food Service
Prepares, packages and merchandises fresh product
Slices, packages, labels and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Sales
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly-produced items, and to increase sales
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Additional Department‑Specific Responsibilities Aguas:
Peels, cuts, and chops fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the Aguas department
Floral:
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal records when appropriate
Market:
Cuts, trims, and prepares meat for service meat counter and self-service counter
Ensures proper product rotation and storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat prep and process equipment
Produce:
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce to be placed on sales floor
Maintains signing program
Seafood:
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
What is your background?
Minimum age 18 (mandatory)
High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Do you have what it takes to be a fit as an H-E-B Perishable Representative?
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Can you...
Function in a fast‑paced, retail environment
Work with customers, staying attentive to their needs
Perform the following, based on your department
Market:
Constantly reach at waist
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, knee, and floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 90 lbs, and manage in excess of 90 lbs
Seafood:
Constantly reach at waist
Frequently stand, walk, pivot, push / pull with arms, grasp
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, knees, and floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 50 lbs, and manage in excess of 50 lbs
Measurements: Constantly 5.5+ hrs/8‑hr day; Frequently 2.5–5.5 hrs/8‑hr day; Occasionally 0–2.5 hrs/8‑hr day
Partners must never lift beyond their safe lifting limit; break heavy items into manageable parts or ask for help
Seniority Level Entry level
Employment Type Full-time
Job Function Other
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