Sam's Club
Overview
Join to apply for the
Cafe Associate
role at
Sam's Club . Base pay range:
$16.00/hr - $23.00/hr Responsibilities
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams; educates other associates on tools, tasks, and resources; communicates effectively with the team; and adapts to the needs of the business to work in other areas. Be an Expert: Prepares food according to item specifications; plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution. Be a Techie: Uses digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, ordering merchandise, receiving club pickup orders, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives the performance of the area; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; provides member service by acknowledging members and identifying their needs; assists members with purchasing decisions and payment types; locates merchandise; resolves member issues and concerns. Be a Talent Ambassador: Acts as a brand advocate; develops, influences, and inspires others to work in a respectful, supportive, and team-oriented manner; identifies roadblocks and assists in training. Complies with company policies, procedures, and standards of ethics and integrity; uses the Open Door Policy; applies these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other partners; identifies priorities and deadlines; communicates progress and information; seeks opportunities for improvement and adapts to change, difficulties, and feedback. What you’ll do
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food; collaborate with teams; educate others; communicate effectively; be flexible to work in other areas. Be an Expert: Prepare food according to item specifications; plan for future productions and seasonality; adhere to food safety standards and sanitation; manage inventory; operate and sanitize equipment; understand product and layout execution. Be a Techie: Leverage digital tools to improve the shopping experience; use handheld devices to support production, ordering, and training with the member in mind; adapt to new tools and encourage adoption. Be an Owner: Stock and rotate merchandise; ensure freshness and date control; assist members with purchasing decisions; resolve issues and locate merchandise. Be a Talent Ambassador: Represent the brand with respect and teamwork; help train others. Complies with company policies and standards; supports ethical practices and the Open Door Policy in daily work. The café associate role is a great way to start a fulfilling career at Sam’s Club. Apply now! What you’ll need to know: the hourly wage range is $16.00 to $23.00. The actual rate will be based on location, skills, and experience. Benefits and eligibility vary by position and location. Minimum Qualifications
Must be 18 years of age or older Preferred Qualifications
Food Service Food Handler Certification (Food Safety) – Certification Other details
Location: Primary location: 2174 Martin Luther King Jr Blvd, Houma, LA 70360-2275, United States Employment type: Part-time Job function: Management and Manufacturing Industry: Retail
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Join to apply for the
Cafe Associate
role at
Sam's Club . Base pay range:
$16.00/hr - $23.00/hr Responsibilities
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams; educates other associates on tools, tasks, and resources; communicates effectively with the team; and adapts to the needs of the business to work in other areas. Be an Expert: Prepares food according to item specifications; plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution. Be a Techie: Uses digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, ordering merchandise, receiving club pickup orders, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives the performance of the area; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; provides member service by acknowledging members and identifying their needs; assists members with purchasing decisions and payment types; locates merchandise; resolves member issues and concerns. Be a Talent Ambassador: Acts as a brand advocate; develops, influences, and inspires others to work in a respectful, supportive, and team-oriented manner; identifies roadblocks and assists in training. Complies with company policies, procedures, and standards of ethics and integrity; uses the Open Door Policy; applies these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other partners; identifies priorities and deadlines; communicates progress and information; seeks opportunities for improvement and adapts to change, difficulties, and feedback. What you’ll do
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food; collaborate with teams; educate others; communicate effectively; be flexible to work in other areas. Be an Expert: Prepare food according to item specifications; plan for future productions and seasonality; adhere to food safety standards and sanitation; manage inventory; operate and sanitize equipment; understand product and layout execution. Be a Techie: Leverage digital tools to improve the shopping experience; use handheld devices to support production, ordering, and training with the member in mind; adapt to new tools and encourage adoption. Be an Owner: Stock and rotate merchandise; ensure freshness and date control; assist members with purchasing decisions; resolve issues and locate merchandise. Be a Talent Ambassador: Represent the brand with respect and teamwork; help train others. Complies with company policies and standards; supports ethical practices and the Open Door Policy in daily work. The café associate role is a great way to start a fulfilling career at Sam’s Club. Apply now! What you’ll need to know: the hourly wage range is $16.00 to $23.00. The actual rate will be based on location, skills, and experience. Benefits and eligibility vary by position and location. Minimum Qualifications
Must be 18 years of age or older Preferred Qualifications
Food Service Food Handler Certification (Food Safety) – Certification Other details
Location: Primary location: 2174 Martin Luther King Jr Blvd, Houma, LA 70360-2275, United States Employment type: Part-time Job function: Management and Manufacturing Industry: Retail
#J-18808-Ljbffr