McDonald's
Shift Manager – McDonald's
Join to apply for the
Shift Manager
role at
McDonald's .
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant.
Pay Rates Starting At
Maryland: $16.50 per hour
Montgomery County: $16.65 per hour
District of Columbia: $19.00 per hour
Requirements Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality service and cleanliness. Shift Managers perform a variety of tasks, such as planning for each shift, monitoring performance, taking action to meet standards, monitoring safety and profitability, and communicating with the next Shift Manager to prepare them. Managers may also be responsible for meeting departmental targets.
As a Shift Manager, You May Be Responsible For
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy the fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info
15-25 days paid vacation
10 paid holidays and 8‑week sabbatical every 10 years
Education through Archways to Opportunity – opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑ and Long‑Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connections
Adoption Assistance
Matching gifts program
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the franchisee alone will make all decisions concerning employment matters, and that McDonald’s USA will not receive my application or be involved in any employment decisions.
Seniority Level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at McDonald's by 2x
Get notified about new Restaurant Shift Supervisor jobs in
Charlotte Hall, MD .
#J-18808-Ljbffr
Shift Manager
role at
McDonald's .
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant.
Pay Rates Starting At
Maryland: $16.50 per hour
Montgomery County: $16.65 per hour
District of Columbia: $19.00 per hour
Requirements Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality service and cleanliness. Shift Managers perform a variety of tasks, such as planning for each shift, monitoring performance, taking action to meet standards, monitoring safety and profitability, and communicating with the next Shift Manager to prepare them. Managers may also be responsible for meeting departmental targets.
As a Shift Manager, You May Be Responsible For
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy the fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info
15-25 days paid vacation
10 paid holidays and 8‑week sabbatical every 10 years
Education through Archways to Opportunity – opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑ and Long‑Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connections
Adoption Assistance
Matching gifts program
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the franchisee alone will make all decisions concerning employment matters, and that McDonald’s USA will not receive my application or be involved in any employment decisions.
Seniority Level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at McDonald's by 2x
Get notified about new Restaurant Shift Supervisor jobs in
Charlotte Hall, MD .
#J-18808-Ljbffr