Firehouse Subs - Franchise
Benefits:
401(k) 401(k) matching Bonus based on performance Competitive salary Employee discounts Free uniforms Health insurance Paid time off Training & development Vision insurance
Reports To:
Owner/Franchisee
Position Summary:
This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
Principal Accountabilities:
Ensure full compliance with all local, state, and federal regulations, including health, wage, age restrictions, fair employment practices, ADA, OSHA, and others required for legal operation. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs' culture, beliefs, and values. Ensure profitability by managing food costs, labor, utilities, and sales growth within established guidelines. Coordinate and implement current operations game plans and company initiatives effectively and promptly. Ensure proper staffing with qualified personnel who are trained and developed appropriately. Oversee ongoing training and development of Assistant Managers and Shift Managers. Participate actively in local restaurant marketing efforts. Implement and promote Public Safety Foundation initiatives. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule. Engage in community affairs to leverage sales and PR opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with GM/Owner regarding issues impacting the business. Maintain restaurant equipment in full working order and report issues immediately. Work on your feet for up to 13 hours and lift up to 50 lbs as needed. Perform any other duties assigned by the Owner.
Compensation:
$48,000.00 - $50,000.00 per year
About Firehouse Subs:
Firehouse Subs is a restaurant chain founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand emphasizes hearty, flavorful food, heartfelt service, and public safety. Committed to community support, Firehouse Subs has been recognized as the top brand supporting local activities for three consecutive years, donating a portion of sales to the Firehouse Subs Public Safety Foundation to fund lifesaving equipment. Our mission is to deliver hearty and flavorful food, heartfelt service, and support for public safety. This franchise operates independently, and employment inquiries should be directed to the franchise restaurant management, not Firehouse Subs Corporate.
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401(k) 401(k) matching Bonus based on performance Competitive salary Employee discounts Free uniforms Health insurance Paid time off Training & development Vision insurance
Reports To:
Owner/Franchisee
Position Summary:
This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
Principal Accountabilities:
Ensure full compliance with all local, state, and federal regulations, including health, wage, age restrictions, fair employment practices, ADA, OSHA, and others required for legal operation. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs' culture, beliefs, and values. Ensure profitability by managing food costs, labor, utilities, and sales growth within established guidelines. Coordinate and implement current operations game plans and company initiatives effectively and promptly. Ensure proper staffing with qualified personnel who are trained and developed appropriately. Oversee ongoing training and development of Assistant Managers and Shift Managers. Participate actively in local restaurant marketing efforts. Implement and promote Public Safety Foundation initiatives. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule. Engage in community affairs to leverage sales and PR opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with GM/Owner regarding issues impacting the business. Maintain restaurant equipment in full working order and report issues immediately. Work on your feet for up to 13 hours and lift up to 50 lbs as needed. Perform any other duties assigned by the Owner.
Compensation:
$48,000.00 - $50,000.00 per year
About Firehouse Subs:
Firehouse Subs is a restaurant chain founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand emphasizes hearty, flavorful food, heartfelt service, and public safety. Committed to community support, Firehouse Subs has been recognized as the top brand supporting local activities for three consecutive years, donating a portion of sales to the Firehouse Subs Public Safety Foundation to fund lifesaving equipment. Our mission is to deliver hearty and flavorful food, heartfelt service, and support for public safety. This franchise operates independently, and employment inquiries should be directed to the franchise restaurant management, not Firehouse Subs Corporate.
#J-18808-Ljbffr