Biospan
Private Chef in San Francisco | 26th November 2025
Biospan, San Francisco, California, United States, 94199
Date:
26th November 2025
Job Summary We’re hiring a private chef to cook and deliver meals off‑site to clients’ homes. You will plan nutrition‑led menus, shop for quality ingredients, cook, batch where appropriate, and keep the kitchen tidy. You’ll coordinate with our nutrition team and receive direct client feedback to refine menus quickly.
About Biospan We place chefs into private households to deliver real, whole‑food cooking with clear nutrition intent. Our clients include busy families, founders, and performance‑minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How We Work We keep menus seasonal and straightforward, balancing flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists, but you still own the cooking.
Responsibilities
Plan and cook meals tailored to the household.
Manage shopping and inventory.
Portion and label for the week.
Keep the kitchen clean and organized.
Adapt to client preferences, accommodating allergies or intolerances.
Update a simple log to measure what works.
Communicate clearly with the client and our team to keep expectations aligned.
Schedule and Location You’ll work two days per week, each day a short shift. Meals are cooked and delivered off‑site to the client’s home. The client’s location is in San Francisco.
Compensation USD per year, depending on experience.
Requirements
At least three years of professional kitchen experience.
Private‑chef experience preferred.
Organized, discreet, punctual, and tidy.
Valid driving licence.
Active chef insurance.
Clear background check.
Interest in nutrition and a calm, systematic approach to meal prep.
How to Apply Complete our short online form with your experience, location, and availability. Please enter your full address without extra notes so we can match you to local roles.
#J-18808-Ljbffr
26th November 2025
Job Summary We’re hiring a private chef to cook and deliver meals off‑site to clients’ homes. You will plan nutrition‑led menus, shop for quality ingredients, cook, batch where appropriate, and keep the kitchen tidy. You’ll coordinate with our nutrition team and receive direct client feedback to refine menus quickly.
About Biospan We place chefs into private households to deliver real, whole‑food cooking with clear nutrition intent. Our clients include busy families, founders, and performance‑minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How We Work We keep menus seasonal and straightforward, balancing flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists, but you still own the cooking.
Responsibilities
Plan and cook meals tailored to the household.
Manage shopping and inventory.
Portion and label for the week.
Keep the kitchen clean and organized.
Adapt to client preferences, accommodating allergies or intolerances.
Update a simple log to measure what works.
Communicate clearly with the client and our team to keep expectations aligned.
Schedule and Location You’ll work two days per week, each day a short shift. Meals are cooked and delivered off‑site to the client’s home. The client’s location is in San Francisco.
Compensation USD per year, depending on experience.
Requirements
At least three years of professional kitchen experience.
Private‑chef experience preferred.
Organized, discreet, punctual, and tidy.
Valid driving licence.
Active chef insurance.
Clear background check.
Interest in nutrition and a calm, systematic approach to meal prep.
How to Apply Complete our short online form with your experience, location, and availability. Please enter your full address without extra notes so we can match you to local roles.
#J-18808-Ljbffr