Executive Sous Chef: Lead Kitchen, Menu Innovation

A prestigious hotel is seeking an Executive Sous Chef to support kitchen operations and ensure exceptional dining experiences. The role requires strong culinary skills, leadership abilities, and a commitment to food quality and safety. Candidates should possess a culinary degree and experience in a high-volume environment. This position offers a competitive salary, bonus potential, and various benefits including health insurance and paid time off. #J-18808-Ljbffr