Restaurant GM: People-Focused Operations Leader

A quick-service restaurant chain in Michigan seeks an experienced Restaurant Manager to oversee operations. In this role, you will focus on guest satisfaction, train staff, manage food and labor costs, and ensure compliance with policies. Candidates should have at least 5 years of experience in the quick service restaurant industry, with a minimum of 2 years in a leadership role. Competitive benefits and a dynamic work environment are offered. #J-18808-Ljbffr