Senior Executive Chef — Lead Culinary Ops & Menu Innovation

A well-renowned culinary management firm is looking for a Senior Executive Chef in San Francisco, California. This role involves leading culinary operations, overseeing menu development, managing inventory, and ensuring high culinary standards. Candidates should hold a culinary degree or a related bachelor's degree and have 3-5 years of relevant experience. Strong leadership skills are essential, along with a comprehensive knowledge of food trends and presentation. Offering competitive salary and extensive benefits including medical and retirement plans. #J-18808-Ljbffr