Culinary Lead: Menu Innovation & Catering Leadership

A leading hospitality service provider seeks a Sous Chef for their AMEX Centurion Lounge in Seattle. This role involves overseeing the Culinary Department and working closely with the Executive Chef on menu development and culinary programs. Responsibilities include managing cost controls, preparing various food items, and executing catering events. Candidates should have a culinary degree or equivalent experience along with progressive kitchen management skills. Benefits include comprehensive health insurance and flexible spending accounts. #J-18808-Ljbffr