Executive Chef: Lead High-Volume Kitchen & Menu

A leading food service provider is looking for an Executive Chef in San Francisco, California, to oversee kitchen operations and ensure food quality and safety. You will manage menu planning, train kitchen staff, and maintain inventory. Ideal candidates should have over 5 years of culinary management experience and extensive knowledge of food safety regulations. This position offers a competitive salary and comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr