Catering Operations Leader — Master Events & Cost Control

A leading food service provider in San Francisco is seeking a Catering Manager to oversee catering operations and lead event logistics. Responsibilities include managing staff, ensuring high-quality service, and collaborating on menu development. Ideal candidates will have at least two years of food service experience, including management, and knowledge of food trends. This role offers a competitive salary and a range of benefits, including medical and retirement plans. #J-18808-Ljbffr