Senior Sous Chef: Menu Creation, Cost Control & Catering

A leading culinary services provider in San Francisco is seeking a Sous Chef to oversee the Culinary Department. This role involves assisting with menu planning, managing food costs, and ensuring high-quality food preparation. Candidates should have relevant culinary experience and be familiar with catering operations. The position offers a competitive salary along with comprehensive benefits, including medical, dental, and retirement plans. #J-18808-Ljbffr