Executive Chef – Hawaii Luxury Hotel Kitchen Leader

A leading hospitality company in Honolulu is seeking an experienced Executive Chef to oversee all food production and F&B operations. The ideal candidate will have a culinary degree and at least 5 years of experience, along with strong leadership skills. Responsibilities include managing kitchen staff, ensuring compliance with health regulations, and maintaining high standards of food quality. This role offers a competitive salary of $100,000 - $110,000 per year. #J-18808-Ljbffr