Dining Ops GM — Lead High-Volume Service & Menu

A leading foodservice provider is seeking a General Manager - Dining Operations in Chicago, IL. This role involves overseeing daily operations, managing budgets, and ensuring superior food quality. The ideal candidate will possess extensive leadership experience in foodservice and excellent communication skills. Competitive salary range is $85,000 - $95,000, along with bonus potential and comprehensive benefits. #J-18808-Ljbffr