Culinary Manager: Growth, Sustainability & P&L

A leading food service company in San Jose is looking for a Chef Manager to oversee culinary operations. Responsibilities include inventory management, menu development, and ensuring sustainability practices. Candidates should have three years of culinary management experience and HACCP knowledge. This role offers a competitive salary ranging from $80,000 to $85,000 and includes various employee benefits such as health insurance and paid parental leave. #J-18808-Ljbffr