Hilton La Jolla Torrey Pines
Banquet Manager - Hilton La Jolla Torrey Pines
Hilton La Jolla Torrey Pines, San Diego, California, United States, 92189
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Banquet Manager - Hilton La Jolla Torrey Pines
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Hilton La Jolla Torrey Pines .
The Hilton La Jolla Torrey Pines is looking for their next Banquet Manager to join the team! Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean from the hotel's balconies and patios. Explore the beauty of Torrey Pines State Reserve nearby, with a walking trailhead to Torrey Pines State Beach one mile away.
Ideal Candidate
Minimum of 2 years experience in Food and Beverage in a supervisory capacity, preferably a hotel setting
Minimum of 3 years experience in banquets as a banquet captain or manager
Previous experience in a high-volume hotel banquet department, with a minimum of at least 20,000 sq feet meeting space
Ability to work varied shifts including nights, weekends, and holidays; must have open availability
Shift Pattern & Salary Shift Pattern: varies, must be open to work morning, evening, weekends, and holidays.
Salary: $80,000 - $85,000.
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
Recruit, interview and train team members
Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
Oversee the break down of the function room and ensure proper storage of equipment
Ensure compliance with health, safety, sanitation and alcohol awareness standards
The Hilton Values
Hospitality – We're passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We're leaders in our industry and in our communities.
Teamwork – We're team players in everything we do.
Ownership – We're the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
Key Attributes
Quality
Productivity
Dependability
Customer Focus
Adaptability
Work Location Hilton La Jolla Torrey Pines
#J-18808-Ljbffr
Banquet Manager - Hilton La Jolla Torrey Pines
role at
Hilton La Jolla Torrey Pines .
The Hilton La Jolla Torrey Pines is looking for their next Banquet Manager to join the team! Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean from the hotel's balconies and patios. Explore the beauty of Torrey Pines State Reserve nearby, with a walking trailhead to Torrey Pines State Beach one mile away.
Ideal Candidate
Minimum of 2 years experience in Food and Beverage in a supervisory capacity, preferably a hotel setting
Minimum of 3 years experience in banquets as a banquet captain or manager
Previous experience in a high-volume hotel banquet department, with a minimum of at least 20,000 sq feet meeting space
Ability to work varied shifts including nights, weekends, and holidays; must have open availability
Shift Pattern & Salary Shift Pattern: varies, must be open to work morning, evening, weekends, and holidays.
Salary: $80,000 - $85,000.
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
Recruit, interview and train team members
Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
Oversee the break down of the function room and ensure proper storage of equipment
Ensure compliance with health, safety, sanitation and alcohol awareness standards
The Hilton Values
Hospitality – We're passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We're leaders in our industry and in our communities.
Teamwork – We're team players in everything we do.
Ownership – We're the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
Key Attributes
Quality
Productivity
Dependability
Customer Focus
Adaptability
Work Location Hilton La Jolla Torrey Pines
#J-18808-Ljbffr