Restaurant Operations Leader - Guest Experience & Growth

A fast-casual Mexican restaurant in Iowa City is seeking a Restaurant Manager to oversee operations and ensure customer satisfaction. You will lead a team of 3 to 10 employees, manage food quality and safety, and handle financial responsibilities. The ideal candidate has strong leadership skills, problem-solving abilities, and is able to thrive in a fast-paced environment. This role offers health insurance and paid time off. #J-18808-Ljbffr