Executive Chef - South Indian Cuisine Leader

A dynamic restaurant group in San Jose seeks an innovative Executive Chef to lead their culinary team. Responsibilities include menu development, food quality control, team management, and cost management, focusing on authentic South Indian cuisine. Ideal candidates have strong culinary skills, a culinary degree, and leadership experience. This role offers a unique opportunity to celebrate tradition while embracing innovation in a fast-paced restaurant environment. #J-18808-Ljbffr