Executive Chef: High-Volume Asian & Indian Cuisine

A leading corporate dining service seeks an Executive Chef in Redwood City to supervise kitchen operations and ensure the delivery of high-quality meals. The role demands extensive culinary experience, particularly in Asian and Indian cuisines, and management skills to lead kitchen staff effectively. Key responsibilities include menu planning, staff training, and inventory management. Benefits include comprehensive health plans, retirement options, and paid leave, making this a robust opportunity for culinary professionals. #J-18808-Ljbffr