Seasonal On-Site Food Service Director (Room & Board)

A national camp food service provider seeks an experienced Food Service Operations Director for summer camps across the U.S. This hands-on role includes managing food operations, team leadership, and ensuring quality service. The position requires living on-site with provided accommodations. Experience in high-volume kitchens and certifications in food safety are essential. Ideal candidates thrive in dynamic environments and enjoy mentoring staff. #J-18808-Ljbffr