Seasonal Camp Food Service Director — Onsite Lead (Relocation)

A national summer camp organization is seeking a Seasonal Food Service Director to manage food operations during summer camps. Candidates should have at least four years of commercial kitchen experience and enjoy working in a high-volume cooking environment. The role requires living on-site, providing leadership, ensuring quality service, and managing staff to meet dietary needs. Competitive weekly salary offered, with room and board. Ideal for those looking for seasonal work and team-oriented experiences. #J-18808-Ljbffr