Seasonal Camp Food Service Director — On‑Site Leadership

A leading food service company for summer camps seeks an experienced Food Service Operations Director for a seasonal role. This position requires on-site living between May and September, with responsibilities including managing kitchen operations, training staff, and ensuring high-quality food service for guests with various dietary needs. Candidates should have strong leadership skills, culinary expertise, and certifications in food safety. #J-18808-Ljbffr