Seasonal On-Site Food Service Director (Room & Board)

A seasonal food service company is looking for an experienced FOOD SERVICE OPERATIONS DIRECTOR to manage kitchen operations at summer camps. The ideal candidate will have commercial kitchen experience, strong leadership skills, and be ServSafe certified. You will be responsible for delivering high standards of food service while living on site. This position requires stamina and the ability to manage various culinary needs, ensuring guest satisfaction and adherence to health standards. #J-18808-Ljbffr