Seasonal On-Site Food Service Director (Room & Board)

A leading summer camp kitchen provider is seeking an experienced Food Service Operations Director for a summer contract. This hands-on role requires living on-site and managing all aspects of the kitchen operation to ensure high-quality service and adherence to health standards. Applicants should possess strong leadership skills and a thorough understanding of dietary restrictions, food safety, and high-volume production environments. Competitive pay, accommodation, and travel assistance included. #J-18808-Ljbffr