Seasonal On-Site Food Service Director (Room & Board)

A seasonal camp food service provider is seeking an experienced FOOD SERVICE OPERATIONS DIRECTOR. This hands-on position requires managing the food service operation at summer camps, ensuring high standards of food quality and safety while living on-site during the summer months. Ideal candidates will have at least 4 years of experience, be ServSafe certified, and be proficient in food preparation for diverse dietary needs. #J-18808-Ljbffr