Seasonal On-Site Food Service Director (Room & Board)

A leading food service company is seeking an experienced FOOD SERVICE OPERATIONS DIRECTOR to oversee camp kitchen operations overseas. This demanding hands-on role requires strong leadership, communication skills, and the ability to manage a high-volume kitchen. Candidates with at least 4 years in a lead kitchen role and relevant certifications are encouraged to apply. Competitive pay and benefits included, as well as mandatory on-site living during the contract term. #J-18808-Ljbffr