Seasonal On-Site Food Service Director (Room & Board)

A leading food service company is looking for an experienced Food Service Operations Director to oversee camp kitchens. This position requires on-site living abroad and demands strong leadership skills, food safety knowledge, and the ability to manage high-volume kitchen operations. Ideal applicants will have extensive kitchen experience, be self-motivated, and possess relevant certifications. The employment package includes competitive pay, room, board, and transportation assistance. #J-18808-Ljbffr