Seasonal On-Site Food Service Director (Room & Board)

A summer camp food service provider is seeking an experienced FOOD SERVICE OPERATIONS DIRECTOR for an overseas position. This hands-on role involves managing kitchen operations, ensuring food quality and sanitation, and leading the staff to deliver exceptional dining experiences. Successful candidates will have over 4 years of commercial kitchen experience, strong leadership abilities, and will be ServSafe certified. Room, board, and travel assistance are included. #J-18808-Ljbffr