Seasonal On-Site Food Service Director (Room & Board)

A summer camp food service company is seeking an experienced Food Service Operations Director to oversee camp kitchens during summer. Responsibilities include managing staff, ensuring food quality, and maintaining high service standards. Ideal candidates will have 4+ years in a lead role, be ServSafe certified, and thrive in a dynamic, environment. The position offers a competitive pay package including room and board. #J-18808-Ljbffr