Seasonal On-Site Food Service Director (Room & Board)

A catering company specializing in camp food services seeks a Food Service Operations Director to oversee summer camp kitchen operations. The role includes managing staff, ensuring dietary compliance, and upholding high service standards. Ideal candidates will have 4+ years in a commercial kitchen lead role and be able to work in a rustic living environment. Room and board are provided along with competitive pay and bonus opportunities. #J-18808-Ljbffr