Seasonal On-Site Food Service Director (Room & Board)

A summer camp food service provider is seeking a Food Service Operations Director who will oversee camp kitchens and manage food service operations. This hands-on role involves cooking, coordinating staff, and ensuring dietary needs are met. Candidates must have over 4 years of experience and relevant certifications, with a commitment to hands-on leadership in a dynamic environment. Room and board provided on-site. #J-18808-Ljbffr