Restaurant Operations Leader: Guest Experience & Growth

A popular fast-food chain in New York City is seeking a Restaurant Manager to oversee daily operations and provide exemplary guest service. The ideal candidate will have at least 1 year of management experience, preferably in a fast-paced environment. Responsibilities include maintaining revenue goals, training staff, and ensuring customer satisfaction. This position offers a competitive salary ranging from $51,000 to $62,000 annually, along with benefits like medical insurance and a 401(k) plan. #J-18808-Ljbffr