Camp Kitchen - Special Diet & Allergen Chef/Sous Chef

A summer camp kitchen operator is seeking an experienced Special Diets Chef / Sous Chef to work on-site during the summer months. The role involves creating dishes for individuals with dietary restrictions and ensuring quality food service. Candidates should have a minimum of 2 years of commercial kitchen experience and be proficient in food allergens management. This position requires strong leadership and communication skills. #J-18808-Ljbffr